Word: veal
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Dates: during 1990-1999
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Stunned, the Crimson defense never regained its focus, and let up a second goal off of another Quaker cross from deep in Harvard's end. This time the centering pass came from the left side and found senior forward Reginald Veal moving across the goal mouth towards the near post. Veal flicked the ball with his left foot to the right side of the net and beat Mejias, who was moving the other...
This year's candidates feasted on prosciutto di parma with fresh figs, asparagus and loin of veal with morilles while the Harvard-Radcliffe Collegium Musicum performed...
...illegal, there has been a backlash from some less enlightened employers, sources say. "Because of a greater awareness of the law, sometimes companies are afraid to hire people with a disability. They fear that they'll be sued if that person is fired for any reason," says Patricia Veal, a human-resources placement specialist with the North Carolina division of vocational-rehabilitation services in Greensboro...
...Grilled Filet Mignon with Melting Marrow, Vegetable Ragout and Green Pepper Bordelaise ($27) looked succulent and quite fabulous under the floating fork of the adjacent table, as did the Grilled Veal Rib Chop with Marbled Mashed Potatoes and Natural Sage Jus ($29). The boldness of the flavors that come close to overwhelming the more delicate entree options would be perfectly tailored to accent the richer meat and fowl. Vegatarians need not feel unattended to: the Harvest Risotto of the night and the Sugar Pumpkin and Potato Gnocchi with Brown Butter, Sage and Mascarpone are mouthwatering in the mere description...
...were available were admirably prepared and proved far less saucy than the appetizers. Grilled Beef Sirloin ($26) was cooked perfectly, medium rare, and served atop a savory potato and wild mushroom cake, accompanied by a sharp rocquefort sauce and tangy onion marmalade. Wilted greens lightened the deliciously rich dish. Veal Brisket ($23) was entirely devoid of grease without being desiccated, matched by soft roast pearl onion polenta. Sliced, cooked pear in mustard sauce and lightly fried onion rings rested on a light, sweet, smoky sauce. Again, this entree far outmatched the appetizers. Though the preparation was complicated, the dish didn...