Word: veal
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Dates: during 1970-1979
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...Octopus, veal, mussels, mousses and unwelcome fame...
...astonishing annual compounded rate of 16.8%. That was more than double the rate for all of 1978 and the biggest monthly jump in four years. The index, which usually foreshadows trends in retail prices, was lifted in part by the soaring cost of farm products, especially beef and veal, which rose 13% for the month. But finished goods like cars and appliances rose at an even steeper pace...
...lines for which U.S. industry is celebrated. During a 24-hr, swing through Georgia, he will visit the Ford Motor Co.'s assembly plant near Atlanta. His tour guide: Henry Ford II. Dinner that night at the mansion of Georgia Governor George Busbee will feature spinach soufflé, thinly sliced veal and vanilla mousse?all foods especially selected for eaters unskilled in the use of a knife and fork...
Later in the flight, the Pope dined on lobster, ham, veal in wine, cheese, chestnut tart, fresh fruit and selected Italian wines, the same menu that the other travelers enjoyed. Conferring with him over lunch were Giuseppe Caprio, the No. 2 man in the Vatican Secretariat of State; Agostino Casaroli, the so-called Vatican foreign minister; and Sebastiano Cardinal Baggio, the main Vatican liaison to the bishops' meeting...
...definitive opus. Her sequel, More Classic Italian Cooking (Knopf; 496 pages; $15), is as valuable as its predecessor. Scooping up irresistible formulations from palazzo, trattoria and country cottage, she makes available for the home cook another whole array of la buo-na cucina. Kazan's recipes for veal, in all its luscious Latin variations, are worth a book unto themselves. It so happens that Craig Claiborne and Pierre Franey of the New York Times have produced just such a volume, Veal Cookery (Harper & Row; 229 pages; $10). No meat is more succulent than the creamy pink flesh of milk...