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Word: vanilla (lookup in dictionary) (lookup stats)
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Usage:

...most reviewers describe whiskey, I think it's more approachable. So when I say Maker's Mark is like the genius who decided to become an auto mechanic for the rest of his life, I think people understand what that means, rather than saying, "It has hints of vanilla with undertones of molasses...

Author: /time Magazine | Title: Whiskey: A Travelogue | 6/9/2009 | See Source »

Peaches are delightful prepared this way but apricots, cherries, or a mixture of both will yield equally good results. Serve warm in a bowl with vanilla ice cream...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

...noticed this tall, titian-haired actress ornamenting some of the more ambitious mainstream films. In 2000, Swinton was the boss of a hippie commune who badgers Leonardo DiCaprio in The Beach. Later she played a studio executive opposite Nicolas Cage in Adaptation and tried to explain the plot of Vanilla Sky to Tom Cruise. Fantasy fans remember her as the icy White Witch of the Narnia films and as the soaring, fallen Angel Gabriel tempting Keanu Reeves in Constantine. Recently, and notably, Swinton has had on-screen affairs with Brad Pitt (The Curious Case of Benjamin Button) and George Clooney...

Author: /time Magazine | Title: Why Tilda Swinton is the Queen of the Indies | 5/10/2009 | See Source »

...this particular morning, she is hunched over her hands, sewing away on nothing bigger than a little pocket. That's what Italians call a jacket's breast pocket, il taschino, and Ter Meulen, thimble on finger, is finishing off the neatly lined slit in the square scrap of French-vanilla gabardine during a weeklong stint learning Old World tailoring techniques. "You have to stitch really straight," the 23-year-old student says after ironing down the soft piece of fabric. "It's not to be rushed...

Author: /time Magazine | Title: A Touch of Class | 5/1/2009 | See Source »

...molecular gastronomy with the chemist Jerome Bibbett; it would also feature the Harvard team’s inhalable chocolate. The exposition, held in that dark, smoky gallery, treated the trendy French crowd to three-tiered bento boxes starring a suckling pear dipped in chocolate with a surprise mound of vanilla caviar nestled inside. A colloidal masterpiece. Sharing the stage was the Le Whif exhibition, which had paired with Nespresso, Nestle’s coffee line. The concept was to drink the coffee and take a puff. Pretty French girls draped themselves over the Nespresso deluxe machines. The clientele took light...

Author: By Rebecca A. Cooper, CRIMSON STAFF WRITER | Title: Chocolate Lovers: Get A Whiff of This | 4/3/2009 | See Source »

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