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PCC, UHS
Leverett House hosted the first, a dialogue with UHS nutritionist Barbara Ruhs and patient education specialist Debra Small, in its JCR yesterday.
For the second year, UHS dieticians will be rotating through the dining halls this month, setting up a “Rate Your Plate” station where students can have the nutritional value of their meals judged.
The stations are part of a joint campaign from Harvard University Dining Services (HUDS) and UHS to educate students about nutrition and wellness during March—National Nutrition Month.
In addition to the Rate Your Plate program, UHS plans to implement an online version of their “Ask the Dietician” service—previously available only at the UHS Holyoke Center—on its website by the end of the week, Boothby said.