Word: tyroleans
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...when American soldiers liberated Dachau, Lucy went hunting for her son. She scoured hospital records, searching for more than a year before she tracked him down. It was on his 9th birthday, Oct. 6, 1946, that the mother he scarcely recognized arrived, a new Tyrolean outfit in hand, including the hat with the feather. She took him to Rome, where he had his first bath in six years, and ultimately to the New World, where they settled in a Quaker commune outside Philadelphia...
...Three of the hotel's four restaurants overlook the jagged mountain range, but we sat in the Stube?a cozy, wood-paneled Tyrolean room in which Chef Luigi Sarsano serves up local cuisine. His menu features handmade ravioli stuffed with beetroot and spinach, a falling-off-the-bone baked shank of pork with sauerkraut, and fish shipped in daily from Venice's market...
...athletes. The guest rooms' decor of oak flooring, pine wainscoting and silk plaid curtains doesn't challenge, but that's the point: visitors are here to unwind. Three of the hotel's four restaurants overlook the jagged mountain range, but we sat in the Stube - a cozy, wood-paneled Tyrolean room in which Chef Luigi Sarsano serves up local cuisine. His menu features handmade ravioli stuffed with beetroot and spinach, a falling-off-the-bone baked shank of pork with sauerkraut, and fish shipped in daily from Venice's market. The hotel's attention to detail is masterful: from...
...presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped oysters with champagne sauerkraut. Chef Rüdiger Linke at the ski lodge offers an eclectic mix of Austrian classics and international cuisine; a favorite is Tyrolean roast duck with red cabbage and dumplings. It's tempting to just skip the ski bit and get right down...
...presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped oysters with champagne sauerkraut. Chef Rüdiger Linke at the ski lodge offers an eclectic mix of Austrian classics and international cuisine; a favorite is Tyrolean roast duck with red cabbage and dumplings. It's tempting to just skip the ski bit and get right down...