Word: tulla
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...owners of Mount Auburn Street's two coffee house regard each other's establishments with polite airs of reciprocal contempt. Harl Cook of Tulla's commenting on "the place 'down the street," says, "Oh I wouldn't call them competition. They get a different crowd." George Wilson '59, part owner of the Capriccio, suspects Tulla's purchases their coffee from Cahaly...
...Tulla does use "chemex" percolators, however, besides the venerable copper arrangement, through which she filters the basic grind for many of her blends. "Salesmen have offered me modern replacements," she notes, "but I wouldn't change it. Tulla herself is a product of European coffee hospitality, and Cook tries to maintain the "civilized tradition" of the European coffee houses...
...blends themselves, in both Tulla's and the Capriccio the many varities come from five or six staples. Tulla explains that she uses Colombia, Brazilian, Javanese, Luziane, and a "secret" blend of Cuban coffee. Most she orders from New York wholesalers, but the Luziane is shipped from New Orleans. To hurry it along, Tulla occassionally resorts to urgent dispatches like the card she sent last week: "Help, help! We ordered six pounds of Luzaine several weeks ago. Wha hoppened...
...rather confused over the dichotomy in your article, "Tulla's Coffee Grinder," between real and pseudo Bohemians. From the information supplied, we imagine pseudo Bohemians to be analogous to a fake quick kick. Could you enlighten us further on this matter? Harry Brunner...
...Since Tulla's Coffee Grinder opened a few days ago, a good many people have peered curiously at Harl and Tulla through the steamed-up window, and several have come in for a visit. Harl, mean-while, speculates quietly on whether or not his name has been expunged from the College's records...