Word: tulla
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...managing the enterprise a condominium of the owners of local coffee shops could be installed. Napoleons from the Patisserie Gabrielle; Viennese cakes and coffee from Tulla's; espresso from the Mozart; and capuccino from Mount Aubrun 47 could serve as fare. Perhaps Jim Cronin could learn to mix Noilly Cassis for afternoon sipping and the Wursthaus could offer good Pils or bock beer...
...sorts of possibilities open up. Beach umbrellas could be set up for rainy days. Little wrought iron tables could be put the length of the Shelf by some enterprising individual who wants to give the Mozart and Tulla's some competition...
This crimson cold shoulder to Dixieland may have daunted or diverted Harvard dixie activity; but Mel Dorfman, Bowdoin grad and clarinet man, hurls a challenge of his own at collegiate non-concern. Remember jazz at Tulla's last fall, or Crimson Cafe Dixieland early this year? These were Dorfman's groups--the most recent phases of a three-year campaign for Harvard Square jazz. As Mel will say, "Since last fall things have really started to move...
...three Harvard students in the Crimson opening-night band, and the Tulla's groups were almost completely from Harvard. These nights at the Coffee Grinder were open sessions where anyone who wanted could play. They used to split half the take, and each man made maybe a dollar a night. "The Crimson offer meant a lot more bread, so we decided to grab...
Both coffees manage to create more than a dozen exotic varities from the basic grinds. Cappucino and Mocha are the most popular at the Capriccio. To make the cappucino, a cinammon stick is mixed in the coffee. Tulla prepares an `"angel's bosom" which is sugared Cuban blend topped with a mound of whipped cream and a maraschino cherry. Neither place has a license to diverge into to inviting mixtures of coffee and rum or whiskey. Cook regrets this and notes, "A lot of good drinks are missed that...