Search Details

Word: tube (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...This study was done in a test tube,” Moir said. “We have to show in vivo that it does in fact work...

Author: By Shalini Pammal, CONTRIBUTING WRITER | Title: New Role Found For Disease Protein | 3/12/2010 | See Source »

...system where we can do large number of reactions very quickly,” said Adam R. Abate ’02, a SEAS post-doctoral physics student and an author of the study. “Each reaction happens in a droplet as opposed to a test tube, and therefore we can get data much more quickly than with a robot or a graduate student...

Author: By Helen X. Yang, CRIMSON STAFF WRITER | Title: New Lab Device Improves Experiment Speed | 3/4/2010 | See Source »

...draw, and visualize—are very powerful, because they have to unpack what they understand about something.” Lingford explains how animation focuses viewers’ attention on the process or concept at hand: “When you have a person holding up a test tube, viewers hone in on distractions. With an animation you can hone in on what’s important.” Motion is also a key component of animation. “Animation combines both motion and the passage of time, which is true of biological processes...

Author: By Sally K. Scopa, CONTRIBUTING WRITER | Title: Scientific Animation Spurs Artistic Creation | 3/2/2010 | See Source »

...Dear Leader’s weekly gift of hot sausage and eggs, finds himself perched on a porcelain potty. Smug because of a particularly generous offering to the Charles River, his hand reaches for his janitorial set only to find unwelcoming and coarse texture of a cardboard tube. Panic and rage...

Author: By Derrick Asiedu | Title: Tools of the Stool | 1/29/2010 | See Source »

...that this is ground zero for the new Nordic cuisine, in which a traditional focus on pickling, shellfish, a lot of rye and root vegetables is combined with the full panoply of a modern professional kitchen's tricks. Here, a single raw razor clam comes encased in a magical tube of parsley gelee, and a gorgeous piece of pork belly gets the sous-vide treatment (vacuum sealed and cooked at extremely low temperatures), before being crunched up beneath a crust of locally harvested potatoes...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next