Word: tsp
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Dates: during 1941-1941
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Jellied Eel Salad. Ingredients: 4-lb. eel, 2 bay leaves, 8 whole allspice, 6 cloves, 2 lemon slices, ½ tsp. salt, ¼ tsp. pepper, unflavored gelatin, horseradish sauce. Directions: skin and clean eel. Cut on bias into 1-inch lengths. Cover with cold water, heat to boiling, skim and add remaining ingredients except gelatin. Simmer until eel is tender, about 1 hour...