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Word: trenchermen (lookup in dictionary) (lookup stats)
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...year. The new operator would be the National Railroad Passenger Corp., the Government-subsidized organization known as Amtrak. The old cars with their rump-sprung seats would be replaced with Amtrak's firm-chaired, bullet ride to modernity. The cuisine of the dining car, a draw for serious trenchermen, would be replaced with Amtrak food, no adjective necessary...

Author: /time Magazine | Title: In the Rockies: Farewell to the Zephyr | 5/16/1983 | See Source »

...couple of old Russian "Sunshine Boys" who get together every Tuesday for an argument. "We pick a different subject every week. This time it's food," says the actor-director. "We're deciding what the perfect lunch is." Sounds like a toothsome assignment for such noted trenchermen. But Gourmet Ustinov insists that the playwright's fare is indigestible. "It's difficult to talk with obvious sensuality about things you hate-such as liver and kidneys," he beefs. "I had to do a character performance...

Author: /time Magazine | Title: People, Apr. 12, 1976 | 4/12/1976 | See Source »

...thousands of epic epicures -rose to such gastronomic eminence that his memory endures in menus, viands and appetites the world over. A greeter, Oscar in his white chef's cap stood figuratively astride the gourmet banquet table like some culinary colossus, a familiar and beloved figure to trenchermen of his day. No such adulation has fallen on the narrow Gallic shoulders of Oscar's successor, Claudius Charles Philippe, 47. Son of a French chef, London-born Philippe migrated to the U.S. in 1929, stirred soup in a variety of kitchen pots, even sold Fuller brushes for a spell...

Author: /time Magazine | Title: TAXES: Better Than 15% | 10/13/1958 | See Source »

Ensign Wilson's feat impressed even Uruguayans, themselves no mean trenchermen. Montevideo's daily La Manarta called him a "hero of the cold...

Author: /time Magazine | Title: URUGUAY: Skoal! | 4/23/1956 | See Source »

...snoek, whale meat and endless Brussels sprouts, were relearning the wonders of red meat, roasted to crackling brown and served in a sea of tangy juices. After 14½ steak-starved years, the government lifted the ration on meat, and Britain's red-blooded trenchermen were declared free and independent of such gustatory travesties as mock goose (potatoes flavored with sage and onion), Egyptian pie (baked lentils and onions), veal cutlet made of rabbit, and toad-in-the-hole (sausages and batter...

Author: /time Magazine | Title: GREAT BRITAIN: Pass the Gravy | 7/12/1954 | See Source »

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