Word: thick
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Lyndon Johnson used to lie down and stretch out in the thick turf just like he was a kid in Texas. He would walk the back lot in the evening with his beagles looking for squirrels that the dogs could chase. The hand of Lady Bird was all over in thick banks of tulips and marigolds and especially in the graceful old East Garden which the Johnsons in 1965 renamed the Jacqueline Kennedy Garden. Before the Johnsons left, they put in a couple of oaks that now are reaching...
...work. The canvas is a large rectangle, slightly higher than it is wide. In its center is an area of rich purple, built up from layers of sprayed acrylic. Where the surface is thin, the painting opens out around the separate flecks of paint; where the surface is thick, it fuses into a shiny surface priced by bubbles. Toward the edges, the color field lightens and meets a series of linear strokes of color that bound and direct it. On the right the general tone of the painting grows green; there the bordering strokes are green on white...
...sodium, it will produce relatively little air pollution when it is burned. This is especially important in cities with strict air-quality laws at a time when other clean fuels (natural gas and oil with low sulfur content) are becoming increasingly scarce and expensive. Best of all, the thick coal seams are close to the land's surface and can be easily reached by ponderous machines that peel back the prairie and gouge out the underlying coal...
Doug Shoen's review of pizzas in the Square was rather biased, and I feel that the other side of the pizza must be presented. It is well-known that there are two schools of thought regarding pizza: the thick-crusters vs. the thin-crusters. Those of us who prefer eating pizza to eating bread with a little tomato sauce generally prefer a thin base of dough. Preparing such a pizza required consummate culinary skill; slightly undercooked pizza retains that grainy powder underneath and overcooked pizza has what I understand are called "burnt" areas. The chefs...
...owners make up for it by serving a much thicker product. The mozzarella is the key. It is liberally sprinkled on the pie, and seems to be of a much higher quality than the variety Joe uses. The dough is also very thick, and my only complaint was that the person making the pie I had burned the crust a bit too much for my liking...