Word: themenu
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Dates: during 1994-1994
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...spicy or toobland or too much or not enough. It's like whatMichael Berry does. What most people like--that'swhat goes on the menu. The chef and I just can'tmake a decision and say, 'Okay, from now on, we'regoing to have frogs' legs and rattlesnake on themenu and that's what people are going to eat.'They may not like that...