Word: teflon
(lookup in dictionary)
(lookup stats)
Dates: during 1960-1969
Sort By: most recent first
(reverse)
Thirty years have passed since chemists at E. I. Du Pont de Nemours & Co. revolutionized the textile industry by introducing a man-made fiber named nylon. Since then, Du Pont has continued to mount an impressive list of synthetic firsts in textile fibers, including Orlon, Dacron and Teflon. Last week at a press preview in Manhattan's First National City Bank Building, the chemical Goliath unveiled its latest unnatural discovery: Qiana. (Pronounced...
...American. Bundles of wire, previously exposed to dangerous scuffing and wear during assembly, maintenance, tests and flight, are now encased in protective metal panels that double as fire walls. In addition, such flammables as nylon nets and plastic containers have been replaced by nonflammable or fire-resistant materials like Teflon...
...between the main pumping chambers, the ventricles, was torn and consisted partly of dead tissue. A substantial part of each ventricle, to which the blood supply had been cut off by the shutdown of a coronary artery, was also dead or dying. Dr. Heimbecker repaired the septum with a Teflon patch. Then, as the dying muscle in the ventricle walls was interfering with the working of healthy muscle, he boldly decided to cut it out. He removed two pieces, each 3 in. by 2 in., one from each ventricle. The surgeon put nothing in their place, but closed the heart...
...Tastes & Teflon. Today, when weight watching is a national pastime, the gargantuan fare of yesteryear is hard to digest, even in imagination. First to use an element of scientific method in home cooking was Mrs. D. A. Lincoln, whose 1883 Boston Cook Book introduced accurate measurements, explained, for instance, that a piece of "butter the size of an egg" was equal to 2 oz., or one-fourth of a cup. But it remained for one of her students, Fannie Farmer, who borrowed freely (and without credit) from Mrs. Lincoln, to make her precepts into national guidelines with The Boston Cooking...
...World War II rationing. The postwar travel boom brought millions of U.S. tourists back from Europe with their tastes broadened and sharpened by what they had eaten there. At the same time, a host of kitchen aids, from dishwashers, pressure cookers, blenders and Deepfreeze units to the latest nonstick Teflon pans, were taking the drudgery out of cooking...