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...term, pronounced cahv)—from which he chooses wines for himself and House events. Like many of Harvard’s wine lovers, he was eager and garrulous when talking about his passion for wine and the highlights of his cave, ranging from late 1960s Châteauneuf-du-Pape to a group of 1982 Firestone Vineyards, “gathering a lot of dust as they...

Author: By Alexander B. Fabry, CRIMSON STAFF WRITER | Title: In Vino Veritas | 2/23/2007 | See Source »

...greatest vintners have signed on to the biodynamic craze, including Domaine Marcel Deiss of Alsace and Italy's Emidio Pepe. Alain Dugas, winemaker at France's Château La Nerthe--where wine has been produced almost continuously since 1560--began experimenting with biodynamics on 20 of its Châteauneuf-du-Pape acres 10 years ago. Why the sudden urge to tinker with centuries-old practices? "To maintain pH balances," Dugas explains. "There is less acidity in biodynamic wines...

Author: /time Magazine | Title: Virtuous Vino | 2/22/2007 | See Source »

When I opened my package, I couldn't believe how deeply red the meat was. The Japanese call it sakura, which means "cherry blossom," because of the color. I kept waiting to slice it up to serve with goat cheese and crackers and an earthy bottle of Châteauneuf-du-Pape, but my wife Cassandra kept saying she wasn't hungry yet. Cassandra, I was learning, takes her clichés pretty seriously. When she was finally hungry enough to eat a horse, I cut us some thin slices...

Author: /time Magazine | Title: Horse — It's What's for Dinner | 2/8/2007 | See Source »

...hassles, winemakers in the U.S. are warming to biodynamic methods, in part because of the growing popularity of organic farming and also, aficionados say, because the wines produced simply taste better. And Armenier is capitalizing on the trend. After leaving his family's winery--Domaine Marcoux in Châteauneuf-du-Pape--Armenier moved three years ago to Santa Rosa, Calif. He had one client. Now he has 20 and will add more to his roster in 2005. Armenier advises some impressive names: Archery Summit, Joseph Phelps, Cayuse, Grace Family Vineyards...

Author: /time Magazine | Title: Moonshine | 6/12/2005 | See Source »

Marcel Guigal is worried. every year the celebrated winemaker from the town of Ampuis, near Lyons, ships 27% of his 460,000 cases of Hermitage, Châteauneuf-du-Pape and other appellations to the United States. These days, his importers tell him, much of it is languishing in warehouses, as irate Americans show how they feel about French President Jacques Chirac's stance against the war in Iraq. "Our President is a man with a big heart, and everyone is against war. But France's position against America has been too hard, too cut-and-dried," Guigal says...

Author: /time Magazine | Title: Can France Put a Cork In It? | 4/20/2003 | See Source »

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