Word: taters
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Dates: during 2001-2001
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Gone are the days of frock-coated waiters who lower engraved silver flatware to your left. Oxfordesque high-table dining has been usurped by gangly groups grappling for their barbeque sauce and tater tots. Ms. FManners stands behind the beauty of a first-courseplatters of baked brie, fine caviar piled high and foie gras sliced with utmost care. But dining halls that were once symbols of refinement are now filled with vagabonds who nightly make a mockery of their first course. While frequenting salad bars for their leafy greens and balsalmic, diners oft-times leave their trays unattended in search...
...Though his first may have aided by the wind, Hopps' second tater was definitely the product of a smart piece of hitting...
...Winthrop resident put four out of the park in the Buzz Classic alone. Her first tater was also her most clutch...