Word: tasterous
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Dates: during 2003-2003
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Appearances can be deceiving, however. In a blind taste-test comparison, Kelly’s subs actually managed to hold their own against the real deal. Volunteer taste-taster Giulio J. Pertile ’07 was impressed with Kelly’s efforts. “There’s a bit of a difference,” he admits. “Noch’s bread was a little crispier—that tipped me off.” Sagely, the young foodie continues, “Really though, they?...
...Distilled fish remains might not strike everyone as a culinary delight, but don't tell that to Bang or anyone else on Phu Quoc Island. The spry septuagenarian is Phu Quoc's undisputed master taster of nuoc mam, the fermented fish sauce that is the heart of Vietnamese cuisine. This tiny island off the southern coast is famed for producing the best nuoc mam in the world. Nearly half of Phu Quoc's economy is dependent on nuoc mam, with 90 family-owned factories producing 10 million liters a year and passing their secrets down from generation to generation...