Word: tapeworm
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Dates: during 2003-2003
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...tomatoes, bite of the onions and astringency of the vinegar help somewhat to cut the relentless richness of the meat. Not all of the skewers are equally desirable, however. Pork loin is pleasant, although the meat should have been cooked a little more for my taste. (The prospect of tapeworm can put a damper on even the most charming dinner.) The lamb is inconsistent—some slices are fine, others are just plain gristly and tougher than an Ec10 midterm...