Word: tabouli
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Besides the fast food items, innovations in dining hall menus also include shrimp and chicken stirfries, couscous, and tabouli. Although these have received mixed reviews from students, it appears they are here to stay...
...meals work on a six-week cycle which repeats itself throughout the school year. There are some minor changes from cycle to cycle--depending on the particular season. "This year we have made many changes," says Hennessey, adding that the changes include the addition of potato skins, couscous, tabouli and some kinds of Mexican food to the standard menu. "We try to find out what the students like and don't like," says Hennessey. "If the change is feasible, we make...