Word: supertastersã
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...faintly bitter. The remaining 25% of the population, the upper echelon of tasters, experiences the strip as unmistakably, repulsively bitter. Believe me, I practically chewed on that paper hoping that it would start tasting like something. But was I wrong to wish I could taste more?“Supertasters?? are those who experience heightened sensations from food and beverages. They are extra sensitive to bitter tastes, textures, carbonation, and spice; tend to avoid foods such as spinach, broccoli, Brussels sprouts, and strong coffee; and often abstain from bitter beers and bold wines. They often refrain from eating...
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