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There is order emerging from the chaos. Randalls supermarket and its in-house Starbucks is open, but with the island water and sewer system still not functioning, portable toilets have been lined up outside. Dozens of moldy, battered refrigerators ripped out of the low-rise seaside condos are corralled on street corners. Stacks of new drywall stand outside. Just two blocks from the beach, a tall wire fence has been erected around the gas pumps and doorway of Luke's Supermarket and Deli, a 50-year island institution where West Enders could sit out front and munch on barbecue...

Author: /time Magazine | Title: In Storm-Ravaged Galveston, Echoes of New Orleans | 10/6/2008 | See Source »

Doherty isn't alone in his newfound passion for preserving. The at-home practice has lately enjoyed a bit of a comeback, spurred by rising prices at the supermarket and the general urge to go green, and it's gained fans especially among young, urban foodies, who are keen to eat organic, locally grown or homemade foods. Jarden Home Brands, which makes the familiar Ball brand of jars for home preserving, says it has seen retail sales rise 28% over last year...

Author: /time Magazine | Title: Canning: In Pursuit of the Perfect Pickle | 10/1/2008 | See Source »

...Canners are also experimenting with mixing subject and medium - pickled grapes anyone? Food writer Eugenia Bone, author of the upcoming cookbook Urban Preservation, even cans her own tuna, which she describes as "sumptuous," a word that can rarely be used to describe the chunk-white albacore you find on supermarket shelves...

Author: /time Magazine | Title: Canning: In Pursuit of the Perfect Pickle | 10/1/2008 | See Source »

...taste its different brews. As someone who could tell you “anything and everything you want to know about beer,” his goal was to promote students awareness of craft breweries, according to Alpizar. Craft beers also have distinct tastes not found in most supermarket beers. “Coors doesn’t have a lot of flavor. Craft brews usually emphasize flavor, such as pumpkin, grapefruit or raspberry,” Alpizar said. While there are students who regularly attend these sessions, there are also many curious newcomers. “It?...

Author: By Emma R. Carron, CONTRIBUTING WRITER | Title: At Pub, Beer School is Back | 9/24/2008 | See Source »

...there seem more eclectic.” But with a prime location and steady flow of customers already, J.P. Licks seems to have more than enough fans at its new location. Market in the Square 60 Church Street Open daily, 24 hours First things first: this is not a supermarket. If you’re looking for the basics, you’re better off shopping the aisles of CVS than Market in the Square, which is more likely to carry your favorite brand of obscure Japanese cookies than a jar of Skippy. This gourmet locale across the street from...

Author: By Samantha L. Connolly and Elizabeth C. Pezza | Title: Finger Lickin' Good | 9/17/2008 | See Source »

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