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...aggregate. One difficulty with trade, and the reason that it becomes controversial at times of economic hardship, is that while its benefits are widely spread and difficult to measure, its costs are concentrated and often easy to see. The gains manifest themselves, for example, in low prices at the supermarket. But consumers are many, and they are not politically organized. By contrast, those who can be identified as losing out because of trade - like automobile workers who have lost their jobs to imports - are relatively few and are easy to marshal into political communities with clear messages...

Author: /time Magazine | Title: Global Trade: The Road to Ruin | 3/26/2009 | See Source »

...window. "It's nothing in comparison to what happened in the mid-'90s," Bernsee says, referring to a wave of similar incidents at that time. Bernsee remembers a night when a gang of masked leftists stormed his neighborhood - erecting blockades, throwing Molotov cocktails and torching cars and the local supermarket...

Author: /time Magazine | Title: In Berlin, a Gentrifying Neighborhood Under Siege | 2/25/2009 | See Source »

...cutting edge of retail has left North America. Look at the retail thinking that happens outside the US. For example, people are thinking about what it means when a customer uses public transportation and then shops. So there's a Swedish supermarket chain where you can shop at lunchtime, and put your purchases in a refrigerated locker. When you go home after work, you just stop off, pick up your bags, climb on the train and go home...

Author: /time Magazine | Title: How Consumers Shop Differently Today | 2/22/2009 | See Source »

...only tastes worse than it did in your grandparents' days, it also contains fewer nutrients - at least according to Donald R. Davis, a former research associate with the Biochemical Institute at the University of Texas, Austin. Davis claims the average vegetable found in today's supermarket is anywhere from 5% to 40% lower in minerals (including magnesium, iron, calcium and zinc) than those harvested just 50 years ago. (Read about Americans' Incredible, Edible Front Lawns...

Author: /time Magazine | Title: Eating Your Veggies: Not As Good For You? | 2/18/2009 | See Source »

Every once in a while, I’ll pick up something in the supermarket, check the number of calories, and have enough self-restraint to put it back. Thanks to the FDA, every package of food is clearly labeled with nutrition facts, making it easy to balance the benefits of a tasty treat with the calorie count needed to keep my beach...

Author: By Malcolm-wiley T. Floyd, CRIMSON STAFF WRITER | Title: More Taste, Less Carbon | 2/17/2009 | See Source »

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