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Having won the support of handful of colleagues, Bob King, a former 1960s-style activist who was once considered too radical to hold union office, is now the designated candidate to succeed Ron Gettelfinger as president of the United Auto Workers...

Author: /time Magazine | Title: Bob King Picked — Not Elected — To Lead UAW | 12/18/2009 | See Source »

...greatest thing about picking Person of the Decade is that you get to write in the inflated style that TIME reserves for this issue. It doesn't even have to make sense; it just has to sound as though it makes sense, like the stuff Sarah Jessica Parker typed on Sex and the City: In a decade when power shifted from organizations to individuals, when writers became cheap and librarians dear, when giving things away was the most successful business model, these men used their ingenuity to organize, connect and map our planet. For these reasons, and the fact that...

Author: /time Magazine | Title: And the Decade Goes To ... | 12/17/2009 | See Source »

...interesting as a kind of mathematical economist because his style was unusual,” said Economics Professor Martin L. Weitzman, a former student and colleague of Samuelson. “He didn’t really prove stuff rigorously, but it was more like a sketch of a proof... He would translate everything to his own image model in his head and into his own terminology...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: Renowned Economist Dies At 94 | 12/16/2009 | See Source »

...hotel, W Istanbul, tel: (90-212) 381 2121. One of the boutique chain's two European properties (the other is in Barcelona), W Istanbul is a curious mix of bling - crystals and ambient pink lighting feature heavily - and classic Ottoman design elements such as sleek marble hammam-style bathrooms and colors of rich chocolate, cream and dark red. (See 25 authentic Asian experiences...

Author: /time Magazine | Title: Young Turk: W Istanbul Hotel | 12/16/2009 | See Source »

...Okinawa Island, is run by a young bohemian couple from mainland Japan. Slap-bang on a picture-postcard beach, it has just four stylish rooms. And the food is something else. Make sure you sample local delicacies such as squishy umi dubi (sea kelp), delectable crispy pork grilled BBQ-style in garlic sauce, and purple sweet potatoes, all served up on the ground-floor patio. Wash it all down with an Orian beer or awamori, a local high-octane version of sake, while you soak up the heart-stopping views...

Author: /time Magazine | Title: Five Reasons to Visit Okinawa | 12/16/2009 | See Source »

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