Word: strokings
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...anymore. Eating as much as an egg a day doesn't appear to increase your risk of developing heart disease or suffering a stroke, according to a study published in last week's issue of the Journal of the American Medical Association. That doesn't mean you should chow down endless servings of omelet, quiche and souffle, however. For one thing, many Americans like their eggs fried in butter or served with bacon, both of which contain lots of saturated fat, the ingredient that does the most to clog your arteries. For another, the study shows that eating...
...study published yesterday, 12 faculty members from the Harvard Medical School (HMS) and the School of Public Health (SPH) said that eating one egg per day does not increase one's risk of heart disease or stroke...
...What we found is contrary to common belief," Rimm said. "We found that there is no evidence of a link of [average] consumption, which we would define as one a day, and risk of heart attack or stroke among people who are free of disease...
This year's varsity eight contains a healthy mix of sophomores, juniors, and seniors: (bow to stern) sophomore Noah Bloom, Co-Captain Dave Weiss, sophomore Tobias Wehrli, senior James Lenhart, junior Gus Maclaurin, sophomore Jesse Elzinaga, Co-Captain Tom Fallows and sophomore Richie McCormack in the stroke seat. Junior Sujit Raman wears the headset in the coxswain seat...
...this week: Don?t place all your hunches in one basket. A study published Wednesday in the Journal of the American Medical Association unpeeled a surprising new finding: Contrary to popular assumption, eating one egg a day does not significantly increase the risk of heart attack or stroke. The study essentially debunked the common train of thought that had given eggs a bum rap, explains TIME medical columnist Christine Gorman. ?Scientists have known that eating eggs increases blood cholesterol, and they have also known that people with increased blood cholesterol face a greater risk of heart disease,? she says...