Word: stilton
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Dates: during 2000-2009
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...booths, and a giant chalkboard displays the menu. Faithful customers order the thick, 160-g burgers ground from juicy Aberdeen Angus beef and laid on freshly baked, preservative-free sourdough rolls, which can be topped with 12 combinations of exotic cheeses and sauces, such as spicy satay, aged Stilton or mango and ginger. The menu also offers lamb, venison and chicken burgers and three vegetarian versions. If you don't find a favorite among the five flavors of milkshakes, go for wine from the decent mid-priced list with an emphasis on New World vintages. Shoppers and playgoers...
...York City, Americans are eating a wider variety all kinds of foods, and native fare is benefiting from that trend. Says Pass: "American jam isn't necessarily Welch's anymore. We're going back to small artisans. We get foie gras from the Catskills now. Years ago, I crried Stilton, Roquefort, Gorgonzola and Danish blue cheeses. Now I stock about 15 blues, and two are American. I have 20 chèvres, four from the Northeast and two from the West...
...Blue Room’s weak spots seem a product of an overeager desire to please and misplaced worldly ambition, like an annoying kid in section. The roasted red onion tart with Stilton and aged balsamic vinegar ($9), for example, was a solid effort that just missed the mark. Combining the strong flavors of Stilton and balsamic with sweet onion and buttery pastry is a great idea. But the theme here appeared to be “thick,†with the pastry shell too soft and doughy and the red onions chopped too large to allow the dish...