Word: sorbets
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Dates: during 2000-2000
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...seasonal ingredients and the subtle interplay of temperatures, textures and flavors. Instead of serving an ordinary tarte Tatin with creme fraiche, for example, Fleming makes a miniature version and pairs it with a tiny cheesecake and a "napoleon" made of alternating layers of green-apple chips and green-apple sorbet. The result juxtaposes "hot vs. cold, crunchy vs. creamy, sweet vs. not sweet," she explains...