Word: skipjack
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...material is mostly skipjack, a small, unglamorous tuna that makes up about 60% of the world's tuna catch. Of the main commercial species, bluefin, yellowfin and bigeye tuna are primarily sold to the sashimi market; skipjack and albacore land in cans. Over half the skipjack caught each year come from the waters in the western and central Pacific, and while skipjack in the region are officially plentiful, according to the Western and Central Pacific Fisheries Commission (WCPFC) that keeps track of them, talk to anyone in General Santos and you'll hear otherwise. Supplies of fresh, local skipjack dropped...
...keep the cans filled, large Philippine boats have gone further and further afield - to Papua New Guinea, to the Solomon Islands - where there is still plenty of skipjack for the taking. Fishing is growing faster in this swath of the Pacific than in any other part of the world, says the WCPFC, as ever greater numbers of boats from Asia, the Americas and Europe are leaving depleted waters for these bluer pastures. "We're getting a lot of boats seeking to come into our region from the Indian Ocean and eastern Pacific because the skipjack is still healthy here," says...
...Skipjack's prices are slightly lower than Legal's with entrees that range from...
...menu includes several special entrees. The Shrimp Old Town, a Skipjack's special, consists of shrimp, artichokes, roasted peppers and olives tossed with cavatappi pasta...
...Jumbo Seafood Platter is a deep-fried mix of scallops, shrimp, clams, calamari and fish. And Skipjack's features poached, smoked, grilled, broiled or pateed salmon...