Word: savenorã
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...students strapped on their walking shoes for a Food Literacy Project-led “Culinary Cambridge Walking Tour” on Saturday. The jaunt was led by FLP Administrator Theresa A. McCulla ’04, and included stops at chef Julia Child’s former home, Savenor??s Market, and locally-owned café, The Biscuit. McCulla said that the purpose of the tour was to introduce students to culinary points of interest in Cambridge. “It’s so easy to just stay on campus without realizing that you can find...
...most, Harvard fall brings to mind midterms and e-Recruiting. For at least one student of the past, however, autumn was the time to pick up a fresh pheasant at Savenor??s, carry it to Adams House, and roast it whole in the House masters’ kitchen. This practice may have medieval feast written all over it, but the pheasant roaster was the modern-day Michael Pavloff ’88, one of the handful of former and current Harvardians who view food as a potentially full-time endeavor. A former champion of amateur cooking, Pavloff says...
...whether Felipe’s or Boloco concocts the better burrito (for the record, Felipe’s wins hands down). But where should the hungry Harvard student go when he has a hankering for something more exotic? Last Sunday, appetite in tow, I trekked up Kirkland Street to Savenor??s Market. Julia Child used to frequent this famed foodie haunt, a carnivore’s fantasyland that stocks every cut of meat imaginable and provides its products to local restaurants like Upstairs on the Square and Radius. Perusing the butcher’s section, I overheard...
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