Word: sauteeing
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Saute Wednesday A clean, simple take on everything food, with great links to newspapers' food sections, food blogs, and all the food news and links you can stomach
Vinton: I love to cook, but I don't think you have to. The fresher the ingredients are, the less you have to do to them to bring out their flavors. If you can get to the farmer's market, I don't think there are many vegetables that would...
I didn't go near a microwave to make either entree. For the orzo with lobster ($29.99) from French Laundry in Napa Valley, Calif., I simply boiled some water, plopped three vacuum-sealed bags into it, let them sit for 25 min., slit open the bags and arranged the ingredients...
So you take that $17.1 trillion, saute it lightly for 40 years and divide by 5, by which time 2.3 million schoolchildren will be reaching retirement age without being able to read the labels on their prescription drugs. My opponent's plan would ignore this problem for the first 23...
So take a whiff of tomorrow's TV. You're unwinding with, say, a lively cooking show hosted by a hyperactive Louisianian. As you chat online with other home cooks and download a recipe (with click-to-buy ingredients list, compiled in consultation with your e-frigerator), your TV points...