Word: sautee
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Dates: during 1991-1991
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The sought-after appliance is aimed at the serious cook with serious money (list price: as much as $6,800). The most popular model is equipped with six porcelain-coated grates, a grill and two gas ovens (one with an infra-red broiler that reaches 1500 degrees F in 30...
The menu is simple but nutritious: fillet of trout meuniere, accompanied by steamed red potatoes, glazed beets and stir-fried vegetables. Sixteen students clad in double-breasted white cook's blouses take notes as chef Kathy Shepard begins her lecture at one of eight stoves in the crowded kitchen. "I...