Word: sanchez-ramirez
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...Basically anything [baked] you see on the serving line, it was produced here," says bakery manager Bonnie L. Sanchez-Ramirez...
...nothing on that serving line comes before the doughnuts. The slow speed of the doughnut machine--a "Donut Robot"--requires an early start for the bakers. "The hour is dictated by the doughnuts," says Sanchez-Ramirez. "It almost seems comical that decisions are based on how to get the doughnuts out," she says...
...breakfast items are ready to be delivered by truck to the undergraduate houses. The early hours have paid off, according to Sanchez-Ramirez: "By the time that [the Harvard Union] gets their coffee cake, it's still warm. This is as close to home- baked as you're going...
Producing baked goods for undergraduates, however, is what creates the "hectic" atmosphere of the kitchen, says Sanchez-Ramirez. Between 9 and 10 a.m., she says, "we've got dinner items going in the oven...lunch items going out the door...