Word: rye
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Dates: during 2000-2009
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...India last year, just 1% of total U.S. whiskey exports and an even tinier fraction of the $7.5 billion Indian whiskey market. Coleman is hoping to change that. In October, his trade group organized a three-city tour of India to introduce Indian consumers to the pleasures of bourbon, rye and other American whiskeys. At the New Delhi event, the New York City bar legend Toby Cecchini, who is credited with inventing the Cosmopolitan, mixed classic cocktails and some with an Indian twist, like whiskey sours spiked with ginger, for bar managers and bartenders from the city's top hotels...
...Heston Blumenthal's Fat Duck in Britain.) The animal skin rugs thrown over the back of the chairs and the bleached wood remind you that this is ground zero for the new Nordic cuisine, in which a traditional focus on pickling, shellfish, a lot of rye and root vegetables is combined with the full panoply of a modern professional kitchen's tricks. Here, a single raw razor clam comes encased in a magical tube of parsley gelee, and a gorgeous piece of pork belly gets the sous-vide treatment (vacuum sealed and cooked at extremely low temperatures), before being crunched...
Author David Sax is a man on a (delicious) mission. His goal? To preserve the delicatessen tradition. His new book, Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (Houghton Mifflin Harcourt), is a mouthwatering paean to corned-beef culture. The Oct. 20 launch party for his book, appropriately, was held at Ben's, a sprawling delicatessen in Manhattan's Garment District. Between bites, TIME senior reporter Andrea Sachs caught up with the knish connoisseur. (See pictures of what makes you eat more food...
...hometown is Detroit. What kind of a deli city is that? Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town...
...Gemini 3 astronaut John Young surprised his crew members when he pulled out a corned-beef-on-rye sandwich purchased from a Florida deli. Pizza Hut "delivered" a vacuum-sealed pizza to the Mir space station in 2001, and ISS member Peggy Whitson requested a pecan pie in 2002. Tortillas have been on every mission since 1985, when Mexican scientist Rodolfo Neri Vela brought them onboard a space-shuttle mission. In fact, NASA now provides astronauts with their own partially dehydrated tortillas made by the same company that supplies Taco Bell...