Word: rye bread
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Dates: during 1874-1874
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...study the food vocabulary in my manual. The only word which I can pronounce successfully is "Kjod," which means "meat." I ask carelessly for "Kjod." She says "Ja," and goes out, but soon returns and sets before me a large plate containing four different kinds of bread, - dark rye bread, light rye bread, Graham bread, and white bread. Pretend that this is what I ordered, and eat heartily. Have a variety at any rate...