Word: rusticated
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Dates: during 2000-2009
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...conceptual space Galleria Fonti, www.galleriafonti.it, have turned this quarter into a magnet for collectors from all over the world. Come nightfall, take a stroll along the palm-lined waterfront before winding up at La Barrique, tel: (39-081) 622 721, a new-wave enoteca with moody lighting and rustic furniture that set it apart from ubiquitous neon-lit pizzeria and nautical-themed fish restaurants...
...techniques. Expect soups and stews that are a tangy mélange of dried fish, cabbage and pumpkin, supplemented by clams and grilled-whole local catches. Omelets come filled with radish and bamboo. Subtle spring onions from nearby Yilan county inform strips of salted pepper pork. It's good, rustic stuff, harking back to when Taiwan was a farming and fishing province, not a high-tech enclave enthralled by Japanese aesthetics and American doughnuts. It's also the perfect antidote to Taiwan's indigestibly deep-fried street food and its slavishly nostalgic showcases of other Chinese regional fare...
...First Family won't have that problem at Camp David, where the 150-seat Evergreen Chapel attracts a congregation of between 50 and 70 people most Sundays. The rustic stone-and-glass octagonal structure was built nearly two decades ago through private funds; President George H.W. Bush dedicated it in 1991. At the ceremony, Christian singer Sandi Patti sang and the late Cardinal James Hickey of Washington delivered a sermon calling the chapel a "witness to our common belief that we need to seek divine guidance in the conduct of our national affairs...
...aloof nodding has led me into similar situations thus far. I spent the weekend at a rustic pottery village, when I thought my family was merely taking me out to lunch. I thought I was going out for a customary, jovial carrete with my host brother, but realized I had misunderstood the night’s plans when someone started shaving his leg. He returned home with a (real) homemade calf tattoo, inked on a friend’s twin...
...lotus root; baskets of raw corn, edible flowers and salmon eggs; slow-boiled medicinal soups; and passion-fruit compotes. These dishes are punctuated with palate-refreshing shots of homemade fruit vinegars. The price is modest (set meals start at just $33), presentation is painterly, combinations daring and ingredients haute rustic. Chef Lin plans to relocate Shi Yan Shan Fang by year's end to a nearby plot with waterfalls and four old stone buildings. On land he can finally own, he will make official his restaurant's extracurricular goals: supplementing the dining halls with spaces for meditation, exhibitions and dance...