Word: roasted
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Dates: during 1980-1980
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...fixture in 1980 America that there is even a stop-go one on the market, with flashing red and green lights to indicate when it is time to take another bite. Some Fiji Islanders, according to Rudofsky, eat everyday fare with their fingers and reserve forks for formal dishes roast of human flesh...
...Yardling, Oberg, a three time Connecticut State High School wrestling champion, decided to devote himself to rugby. "It offers a different outlook on sport," he said. "Rugby's casual, without any pressure from a coach or alumni. The social aspect (weekend roadtrips to away games, the annual "pig roast," and kegs after games) almost equals the competitive element," Oberg adds; "My rugby experience has reallybeen the people met and the friendships made...
...introduced by Caesar's men.) English cuisine, even more than the French, is most notable for its regional diversities, which Ayrton explores and exalts with expertise and charm. She tells how to confect Wiltshire lardy cake and Yorkshire hot wine pudding, chickens as lizards and rum roast of lamb (for the sailor's return) -not to mention belly-warming Bedfordshire clangers, Oxfordshire sweet devil or the great Melton Mowbray pie, which long before the sandwich was the foxhunter's favorite lunch munch...
...comprehensive, down-to-earth guide to French family cooking that is both witty and percipient. Her French Cuisine for All (Doubleday; $19.95), meticulously edited for the American cook, covers the Gallic spectrum from country soups and dandelion salad to such exotica as iced caviar-flavored consommé and roast loin of young wild boar (frozen joints of European boar are available at specialty stores in some U.S. cities). Bertholle's recipes for chocolate cakes are guaranteed to leave her pages stained with fudgy fingerprints...
...ancient cook lived with the fraternity. But as one middle-aged alumnus mournfully reports, "We came back one day to say 'hello' to Chef, to give him a hug as we always did because we loved him so much, and discovered that he had died." Aside from his pot roast, the old man was always a favorite because "there was inevitably some form of socializing going on in the cook's quarters when he went out Saturday nights...