Word: risottos
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Dates: during 1990-1990
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...recipes. If my lavender ever blooms, I'm going to try the ice cream with fresh lavender flowers and muscat. The companion book, Recipes from an Italian Farmhouse by Valentina Harris (Simon & Schuster; $24.95), is equally beautiful but can be a bit too authentic. I thought the sausage-meat-risotto recipe sounded good right down to the one- half cup of fresh pig's blood, at room temperature (optional, of course...
Cookbook-author Barbara Kafka (Microwave Gourmet) has quieted many culinary Luddites with dishes like her almost effortless microwave risotto. A sampled batch was creamy, a bit chewy and nearly identical to risotto made from the traditional Italian recipe that requires 35 minutes of nonstop, laborious stirring. "Microwaves don't cook everything well," Kafka cautions. "Manufacturers originally claimed that they were a magic pill that could do anything. They can -- badly...