Word: rice
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Potrykus was elated. For more than a decade he had dreamed of creating such a rice: a golden rice that would improve the lives of millions of the poorest people in the world. He'd visualized peasant farmers wading into paddies to set out the tender seedlings and winnowing the grain at harvest time in handwoven baskets. He'd pictured small children consuming the golden gruel their mothers would make, knowing that it would sharpen their eyesight and strengthen their resistance to infectious diseases...
...rice as the first modest start of a new green revolution, in which ancient food crops would acquire all manner of useful properties: bananas that wouldn't rot on the way to market; corn that could supply its own fertilizer; wheat that could thrive in drought-ridden soil...
...imagining a golden rice, Potrykus soon found, was one thing and bringing one into existence quite another. Year after year, he and his colleagues ran into one unexpected obstacle after another, beginning with the finicky growing habits of the rice they transplanted to a greenhouse near the foothills of the Swiss Alps. When success finally came, in the spring of 1999, Potrykus was 65 and about to retire as a full professor at the Swiss Federal Institute of Technology in Zurich. At that point, he tackled an even more formidable challenge...
Having created golden rice, Potrykus wanted to make sure it reached those for whom it was intended: malnourished children of the developing world. And that, he knew, was not likely to be easy. Why? Because in addition to a full complement of genes from Oryza sativa--the Latin name for the most commonly consumed species of rice--the golden grains also contained snippets of DNA borrowed from bacteria and daffodils. It was what some would call Frankenfood, a product of genetic engineering. As such, it was entangled in a web of hopes and fears and political baggage, not to mention...
...World Trade Organization meeting in Seattle and last week launched an offensive designed to target one company after another (see accompanying story). Over the coming months, charges that transgenic crops pose grave dangers will be raised in petitions, editorials, mass mailings and protest marches. As a result, golden rice, despite its humanitarian intent, will probably be subjected to the same kind of hostile scrutiny that has already led to curbs on the commercialization of these crops in Britain, Germany, Switzerland and Brazil...