Word: rice
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...consistency of a sausage, a distinct salty flavor, and is rumored to be made of fish. (Just don't ask what part-explanations from Koreans range from "the fishy part" to a blunt "I don't know.") Another favorite, and one of less obscure provenance, is duk bok gi-rice noodles as thick as cigars, smothered in red pepper paste...
...high school journalism, Ledecky was awarded the Fred Russel-Grantland Rice Scholarship, a full ride to Vanderbilt University. While Ledecky was thrilled “because the finances were still tight,” he says his father...
...hands on. Insects, worms and up to 20 kinds of game were nothing to a hunter-gatherer. As our tastes became more refined, the number of items on our menus shrank, mostly because we did a better job of intuiting what we needed. Cultures that developed a taste for rice and beans didn't know a lick about combining incomplete proteins, but that's what they were doing. People who learned to enjoy high-fiber foods didn't understand intestinal health, but they were helping ensure it nonetheless. "A co-evolutionary process unfolded between cuisines and nourishment," says Brenton. "There...
...During the first two weeks, no fruit, bread, sugary snacks, potatoes, pasta or rice...
...Soajo Mountains and the Atlantic. If you're fit, climb its monumental Baroque staircase; otherwise take the 19th century water-powered elevator. At the top, treat yourself to the view from the excellent restaurant at the Hotel do Elevador. Try Arroz de Pato à Moda do Minho (duck with rice). There are also seclude footpaths, grottoes, a tennis court and a lake with boats for hire. The hillside is covered with beautiful things: the main staircase and a Pelican fountain have graceful statues of biblical figures. Nearby is the Stairway of Virtues (with figures of Faith, Hope and Charity); fountains...