Word: restaurantã
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Bezjian stops talking for a second to pound on the restaurant??s front window. Azad is sitting on the ledge outside...
...patrons enter Enormous Room, they are often greeted with a friendly “Take a seat wherever you can find it.” The statement is not to be taken lightly. The myriad couches and rugs lining the restaurant??s perimeter are filled with hungry customers who huddle around communal silver platters. There is no “waiting room”—instead, people waiting for a vacant spot mingle, drink and chat in the central pathway to the pulsing, flowing rhythms that fill the room...
...mouth, the restaurant business has treated him well. “It is really fucking hard,” Strack admits, “but it’s really rewarding.” He especially appreciates the ability to be involved in all aspects of the restaurant??from the hands-on cooking to management. “The best thing is being your own boss, making money based on your own ideas...
...steak and a good bottle of red wine should look elsewhere. (Grill 23 in Back Bay, in fact.) An evening at UpStairs on the Square is an extravaganza and you will not be allowed to forget it. En route to your table, a helpful hostess shows you the entire restaurant??isn’t the location of the wine cellar the business of the restaurant??s staff, not its customers?—and senior staff, including co-owner Mary-Catherine Deibel, work the room throughout dinner to check on your progress and satisfaction. Clearly, they...
...generous entrée portion of scallops was served with celery root, pancetta and pear, and showcased the restaurant??s commitment to serving fresh ingredients. The waiter made a point of explaining that although the menu advertised Nantucket Bay scallops, the recent cold snap had necessitated a switch to Maine diver scallops which were easier to fish in frigid waters. The scallops were perfectly cooked, treading the fine line between undercooked slipperiness and the off-putting elastic band texture that can result when they are left in the pan too long...