Word: restaurantã
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...last of the January- and July-born mob members wandered into the early-evening sunlight, two of the restaurant??s employees clutched their heads and paced in frustration. Au Bon Pain policy stipulates no filming for public broadcast—a consideration blatantly transgressed by the long news lenses that caught the scene a moment before...
...Poola, the restaurant??s general manager, said that the restaurant enjoyed a number of “regular guests...
...Crab’s rudimentary cracking devices, along with its blasé Jimmy Buffet atmosphere, make for a fun and relaxing dining experience. Even the waitstaff is in good spirits, sailing from table to table while whistling along to the eclectic background music. Tarr and the rest of the restaurant??s staff don’t differentiate between work and play. “We have a very happy staff,” Tarr says, maybe because “the people who come in are usually in a good mood and fun to work...
...rely on quality ingredients and thoughtful preparation. Even the more inventive offerings, such as the baked stuffed salmon, feature only minimal fussing. The salmon was filled with juicy crabmeat, then cooked to a perfectly tender consistency and served atop a fresh mesclun greens. The crab cakes, one of the restaurant??s most popular dishes, eschewed fancy seasonings in favor of tons of fresh crabmeat and a small amount of breadcrumbs. The accompanying seasoned roast potatoes and spinach made for a nice change from french fries. The spartan dessert menu features only three options—key lime...
Fund President Jinny Nathans said that the restaurant??s expansion, which will move the walls out about six feet to increase the space inside the restaurant, constitutes a violation of the initial agreement with the builders of the Charles Hotel complex...