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Word: raviolis (lookup in dictionary) (lookup stats)
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...short, the food is consistently good and the prices are just as dependably painful. Genuine Chinese delights can be found under Westernized names--"Peking Ravioli" is a delicious appetizer difficult to find outside New York. For a sampling generally satisfying to the most American of palates, the buffets are good occasions to run wild (Tuesday and Thursday nights and Sunday afternoons). Unfortunately, they will set you back $4.75 a head...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

When Harvard beat Yale, 29-29, in 1968, Vellucci rewarded the entire squad with an Italian feast. "If the team beats Yale this fall, we'll treat them to a real Italian dinner--ravioli, bread, wine, the works," Vellucci said...

Author: By Robert W. Gerlach, | Title: Italians Back Crimson: 'Win One for Columbus' | 9/29/1971 | See Source »

...Councillor ticked off the items on the menu for the victorious players: antipasto, ravioli, meat balls, and Italian wine...

Author: By Lee H. Simowitz, | Title: Vellucci Claims Lief Left No Map, Will Root for Crimson Over Yale | 10/19/1965 | See Source »

...that point, The Easy Life is one of the funniest pictures ever made in Italy-a picaresque podge of Don Quixote and La Dolce Vita, a Tom Jones with jetaway. Gassman is superbly absurd as a sex bomb stuffed with ravioli, and Director Dino Risi faultlessly paces and spaces the fun and games. In its whole intention, however, The Easy Life is clearly more tragic than comic. The party is over before the picture is over. The spectator lifts the last glass of champagne to his lips and finds it full of blood: the blood of a decent, bewildered...

Author: /time Magazine | Title: Cinema: A Judas Goat | 1/10/1964 | See Source »

...Garibaldi, Mazzini, and Columbus populate large urban plazas. Street names run from "Venecia" and "Milán" to "José Verdi" and "Arturo Toscanini." Newsstands are thick with Italian magazines, bars flow with Campari, coffee shops with café alia italiana, and restaurateurs serve up steaming hot pizzas, ravioli and pasta frolla-even if they cannot always spell the names. Argentine men favor Italian-style stovepipe trousers and moccasins; many women are forsaking French styles for designers like Simonetta and Pucci...

Author: /time Magazine | Title: Argentina: The Italian Way | 11/15/1963 | See Source »

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