Word: rather
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...intellectual distance manifest in his treatment of Gainsbourg, whose psychic pain becomes physical—exaggerate at a rate that reaches the suspenseful around the second act, and plows right through to the comically ridiculous by the third. Gainsbourg’s agonizing depression, it seems, is demonic rather than psychological—the wolf whose psychiatric sheep’s clothing leads Dafoe’s analyst (equipped with hypnosis, trust exercises, and thought-pyramids) into the heart of a forest subtly titled Eden. In nature, “Satan’s Church” as she calls...
...used as an allegory for East Berlin, Sade as an allegory for the West. This particular interpretation, which pitted one titular character against the other, possesses little contemporary relevance in Leaf’s play, which lays its emphasis more on the relationship and similarities between the two characters, rather than on their opposition...
...These people are put in an insane asylum,” says Elyssa K. Jakim ’10, who plays Charlotte Corday. “They’re punished for what they are rather than what they’ve done.” For Leaf, this division between crimes of action and crimes of being lies at the heart of the production. “If you can truly understand the difference between them,” he says, “you can understand the play...
...provocative, multidimensional entrée, and a sign from chef Mauro Colagreco that you are in for an extraordinary meal. The Argentina-born Italian - a Michelin star holder and voted 2009's newcomer of the year by the Gault Millau guide - eschews the molecular-style cooking that is becoming rather ubiquitous in fine dining and instead prefers earthy textures and light, simple ingredients, unexpectedly layered. (Watch TIME's video "Bocuse d'Or: Americans in a French Food Fight...
...make anything into gelato," says Maestro Gianpaolo Valli, of Bologna's Gelato University, the six-year-old educational offshoot of the Carpigiani company, which produces a majority of the world's gelato machines. In Valli's more than 20 years as a gelato master, he has acquiesced to some rather strange requests, including creating a tasty salmon gelato, a pesto gelato for an Indian chef and three different kinds of beer gelato for a German gelateria. An aspiring Dutch gelato maker in a recent class at Gelato U. suggested that she might like to learn how to make hash-flavored...