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Word: proscuitto (lookup in dictionary) (lookup stats)
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...Associazone Pizzaiouli Napoletana, which trains and certifies master pizza-makers. Unsurprisingly, Keste's pizzas are all-Italian - tomatoes, cheeses and flour from the homeland, slid for a minute each into a 1,000-degree volcanic stone oven. There are 18 Keste pies in all - including the Keste, a proscuitto-loaded extravaganza doused with extra virgin olive...

Author: /time Magazine | Title: Posh Slice: Pizza, a Budget Staple, Goes Upscale | 5/8/2009 | See Source »

With the most options, appetizers here include a salad of roasted beets with a goat cheese fondue, and Vietnamese crispy fried squid. Entrées include grilled beef hanger steak with shallot rings and grilled portabella mushrooms, crispy pressed half duck, with grilled proscuitto and stuffed dried apricots. Caramel mousse cake tops it all off. Usual price: $47. Savings...

Author: By Julia M. Spiro, CRIMSON STAFF WRITER | Title: sweet deal! | 3/12/2008 | See Source »

...mischief. The newly renovated Picholine near Lincoln Center in Manhattan serves a dish called "bacon and eggs," in which the bacon is actually smoked tuna belly. And Brodsky once featured "green eggs and ham" in homage to Dr. Seuss, which was actually a truffled spring pea custard served with proscuitto chips and caviar. "I did it to have some fun and not take myself so seriously," he says. For diners too, lightening up about what to eat for dinner definitely hits the spot...

Author: /time Magazine | Title: French Toast for Dinner | 12/7/2006 | See Source »

...Chianti bottles swing demurely from the wooden-Vegas ceiling. The highly romantic effect is heightened by a solid wine list. Appetizer specials include mixed greens topped with diced truffles and juicy slices of grilled portabella mushrooms, as well as a flavor-charged concoction of roasted pears wrapped in smoky proscuitto packages resting on a gorgonzola cream sauce. From the permanent menu, steamed mussels with peppercorns arrive tender and pink, nestled in a delicate white wine broth. Lamb carpaccio, an unlikely but delicious variation on the more traditional beef, is herb-scented, sliced meltingly thin and drizzled with a light...

Author: By Rebecca U. Weiner, | Title: TRATTORIA PULCINELLA | 4/22/1999 | See Source »

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