Word: processing
(lookup in dictionary)
(lookup stats)
Dates: during 1930-1930
Sort By: most recent first
(reverse)
...very much surprised to read an article in the March 10 issue of TIME, under the heading of Medicine, which conveyed a very definite mis- impression as to who was the discoverer of the process by which whey and cheese may be recombined to form a very palatable and health cheese product...
...facts of the case are that the product of this type which the Kraft-Phenix Corporation is manufacturing, known as Velveeta, is made under a license issued by the Pabst Corporation of Milwaukee, who are the owners of the existing patent covering this process...
...existence of this patent in itself should convey to you absolute proof as to who originated the idea and the process, but aside from that it is well known throughout the food industry that Mr. Fred Pabst first conceived this idea and worked it out in his own laboratories in Milwaukee...
...Pabst Corp. due credit for the process by which whey cheese is made and for which Kraft-Phenix holds a Pabst-issued license (but pays no royalties). It is also true, however, that Kraft's Velveeta differs from Pabstett in being made from powdered whey instead of concen- trated whey, this difference being a Kraft elaboration of the Pabst process...
...process was developed in line with the Federal search for means of utilizing the land's waste products. Cotton seeds* were attractive because they were being gathered for use in the vegetable oil industry (TIME. April...