Word: pots
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Dates: during 1980-1980
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...stepped-up Louisiana connection is similar to operations in Florida and along the Atlantic Coast: a large "mother ship" from Colombia, the source of about three-quarters of the marijuana entering the U.S., unloads its cargo into smaller vessels, which ferry the pot inland. The many unmanned offshore oil and gas wells in the area serve as excellent rendezvous points. Local fishing boats and the supply boats that serve the oil and gas drilling rigs off the coast are usually used for the ferry operation because they attract no undue attention. Pinched by rising fuel prices and foreign competition...
...October, authorities seized 80 tons of pot on a 100-ft. barge equipped with two conveyor belts for fast unloading. Last month the crew of a Coast Guard patrol craft received permission to fire on a fleeing supply boat, only the second time since Prohibition that the Coast Guard has shot at a U.S.-registered vessel in peacetime. Seized were 70 tons of marijuana; 16 Colombians were arrested...
...Redford of the federal Drug Enforcement Administration. "It's hard to beat the cash flow they have. When you rip off 75 tons and don't cripple the group financially, you begin to realize how much money there is in it." Redford and other officials expect the pot smuggling activity to continue increasing in the Gulf Coast area. He adds with a grin: "But we hope to pass it on to Texas...
...sensation to be searching for comic relief in a comedy. But certain smoggy patches of Lunch Hour do tend to induce that quest. Possibly the two funniest moments in Act I are Gilda Radner sparring with a spilled pot of coffee and juggling a scalding-hot spoon, and Sam Waterston watching the page proofs of his upcoming book unreel inexorably into a goldfish tank. All of which goes to prove that Director Mike Nichols is still a playwright's best friend...
...Four Seasons (Simon & Schuster; $24.95). Unlike many books by more celebrated restaurateurs, The Four Seasons trio present their recipes, and raisons d'être, in succinct and practical form. Elevating basic family dishes to haute cuisine, their prescriptions range from the basic soufflé and chicken pot pie to such palate pleasers as cold peach soup, filet of pompano with citrus fruits and pistachio nuts, and filet of veal with crabmeat and wild mushrooms -capped perhaps with a topless chocolate cake or a walnut tart...