Word: pork
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...come from the hot dogs and still I put one in my mouth. Everyone I see is ugly. They are all ugly, ugly. Boxing is like a dirty rain filtering through the air of the city, bringing all the worms to the surface. I have never seen so many pork-pie hats in my life. I pay a dollar sixty for a cup of beer and head back to my seat. I am nauseous. I am hoping I can hide...
...result, Soviet production of beef and pork has fallen significantly, say U.S. observers. If the Soviet winter-wheat crop this spring is as poor as expected, Soviet economic planners may face the uncomfortable choice of increasing costly grain imports from Canada, Argentina and Australia or trimming back further on cattle herds and poultry flocks. That could mean years of less meat for Soviet consumers, a prospect that should cause some concern for Kremlin leaders. While Soviet citizens are hardly as restless as the Poles, it was last summer's meat shortages and price hikes that touched off the worker...
Since the death of Calder, Nevelson has become the most frequently commissioned sculptor on the public scale in America, the chief beneficiary of an overflowing pork barrel. Yet a great deal is lost when her work is transferred from the room to the lobby or the plaza. The sense of intimate contact goes. So does the feeling of envelopment, the mysterious orchestration of additive detail in a limited, and hence obsessive-seeming, space. Nevelson's open-form, welded sculptures, such as the set of Shadows and Flags recently installed on a handkerchief-size plot near Wall Street (which...
...federal fiscal restraint has become attractive even to voters in Washington. As a result, Magnuson's pork-barrel record is no longer the asset that it was in past campaigns. Says his moderate Republican opponent, State Attorney General Slade Gorton: "I'm not saying Maggie hasn't done good for this state. He has. I'm saying he has now become part of the problem of ravaging inflation, and that I'm part of the solution...
Gourmets of moderate means often scrimp on basic foods like breakfast cereals so that they can splurge on exotica. Jamail's, the premier gourmet store in Houston, offers this kind of shopper a spectrum of choices from Van Camp's pork and beans to shark meat pâté. Moreover, epicurean dining need not be exorbitant. Fine Italian pasta at $2.10 per lb. makes a cheaper meal than American beef tenderloin at about $4 per lb. Says Frank Cloudt, who owns a gourmet grocery in Atlanta: "People would rather have an exquisite beef stew than a mediocre...