Word: pork
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...autopsies performed by Broward County Medical Examiner Dr. Ronald Wright appeared to tell a different tale. He repotted that most of the dead had eaten a hot meal of pork, chicken and rice less than two hours before they drowned. Since the food could not easily have been cooked on the overcrowded boat, Wright concluded that the Haitians had eaten on a large freighter run by smugglers and then were herded onto La Nativité a few miles from shore. Said Wright: "To me that's hard and fast proof they were dumped off from a mother ship...
...back. The deficit is getting crazy. Congressmen are too concerned with getting elected and getting pork barrel programs for their states. They don't take time to think of the children inheriting the system, don't trust government, you see. I think that Democrats tend to believe that more government is the solution. The real reason I'm in this is because of my terrible discovery hat government can be so vicious. But of course there are times when government is the best answer. That was the case with civil rights...
Opposition has surged, then faltered, then lately surged again. Now the final tally is too close to call. The Reagan Administration appears to have tried everything from crude offers of pork-barrel projects to invocations of biblical Armageddon to defend its proposed sale of AWACS radar planes to Saudi Arabia. Yet when the Senate votes on the sale this week, conceded Reagan's Senate proconsul, G.O.P Leader Howard Baker, "it may still be lost...
...painstakingly analyzing his patients' diets, Dr. Juan Manuel Tabuenca discovered that the one common factor was foods cooked in a product billed as pure oh've oil. It was then found that the product was not so pure, but rather an unsavory mixture of olive oil, liquefied pork fat and colsa, or rapeseed oil. The oil, originally imported from
...dint of sacrifice and subterfuge, the Poles scrape by somehow, and no one is starving. Families save their coupons for ham or pork on Sunday or buy on the black market. Says Stanislaw Szczepanski, Vice Minister of Agriculture: "To Poles, a meal is not a meal without a piece of pork. It is a matter of status." Those who cannot get meat make do on Sunday with pierogi, pastry stuffed with a kind of cottage cheese...