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What Ronald Reagan did for jellybeans during his tenure in the White House, George Bush may do for pork rinds. A presidential predilection for the crunchy puffs of pigskin is bringing fresh popularity to what was previously regarded as a regional delicacy of the South. The snack is made by cooking small pieces of pigskin and dunking the shrunken pellets in fat heated to 400 degrees F. At that point they explode like popcorn...

Author: /time Magazine | Title: SNACKS: Pass the Pork Rinds, Mr. Prez | 2/27/1989 | See Source »

Chicago's Evans Food Products, which claims to be the largest U.S. pork-rind producer, predicts that annual sales in the $200 million-a-year industry will rise 10% during 1989. Evans hopes to profit from the pork rind's upper-crust patron with a new brand called Presidential Pork Rinds, which features a red- white-and-blue label. The company is planning promotional stickers that will proclaim SKINS...

Author: /time Magazine | Title: SNACKS: Pass the Pork Rinds, Mr. Prez | 2/27/1989 | See Source »

...Islamic subjects) and developed an interest in acting. After graduating in 1968, he moved to Pakistan, where his parents had relocated. His brief stay in a Muslim state was not happy. His production of Edward Albee's The Zoo Story was censored because the play contains the word pork. Within the year, Rushdie fled back to England...

Author: /time Magazine | Title: Hybrid Creature, Invisible Man | 2/27/1989 | See Source »

...site of the former gelato/hot dog/bagel store on Mt. Auburn St., a new clothing store opens, calling itself "That Liberal Boutique." Grand opening ceremonies feature pork rinds and pate. Business soars due to the proximity of Eliot House...

Author: NO WRITER ATTRIBUTED | Title: The Remains of 1989 | 1/27/1989 | See Source »

...these from the Trellis Restaurant in Colonial Williamsburg can be managed by mere mortals with only two hands. Some dishes have many steps (grilled smoked lamb with artichokes and slab bacon on fresh-thyme fettuccine), but Desaulniers outlines how to organize ahead. Corn and tomato fritters, roast loin of pork with walnut butter and a chocolate-praline ice cream terrine are winners...

Author: /time Magazine | Title: Food: Cookbooks to Give Thanks For | 11/28/1988 | See Source »

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