Word: pocantico
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Dates: during 2000-2009
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...summer sun, Eduardo Sousa plucks a few blades of grass and extends them toward a flock of geese. "Hello, my darlings," he coos. "Hello, hello, hello." It is the Spanish farmer's first visit to the Stone Barns Center, a farm and education center dedicated to sustainable agriculture in Pocantico Hills, some 30 miles (48 km) north of New York City, and Sousa is impressed with what he sees. "If I lived here," he says, reaching affectionately toward the geese, "I could make some amazing foie...
...Cinque Terre in Portland, Maine, to Mozza in Los Angeles are run by cooks who strive always to find local products first. Some chefs are not only buying locally but actually growing the food. The two Blue Hill restaurants in New York--one in Manhattan and the other in Pocantico Hills--buy less than 20% of their ingredients from outside the New York region, according to chef Dan Barber. Much of both restaurants' food (including all the chicken and pork) is raised on about 20 acres next to the Pocantico Hills location. In the 31/2 years since the farm...