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...working on the menus for six new restaurants at Eataly, the massive Italian food emporium that he and partner Joe Bastianich are planning to open later this year in Manhattan. There will be a meat restaurant, a fish one, a pasta and pizza operation, a vegetable restaurant, a panino bar and a brewery-gastropub on the roof deck. It's a giant undertaking, but Batali is a force of nature. He is creating all of the restaurants himself, after having spent years away from cooking. Whether he can pull it off remains to be seen. But he's psyched...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

...insiders whispering the name of the man who will emerge once the white smoke clears then snickering. After another busy morning of phone calls trawling for hints on the state of the race for the papacy I found myself briefly alone with an eggplant and mozzarella panino at an outside table at the Bar Gianicolo in Piazzale Aurelio, about a half-mile up the hill from St. Peter's. With the sun warm on my face, I thought I might even manage to clear my mind for a moment of all things Vatican. Fat chance. Approaching from my left...

Author: /time Magazine | Title: Vatican Diary: A New Papacy Begins | 4/16/2005 | See Source »

Well, the first thing you’ll notice is it wouldn’t be on everyone else’s list of “Best Places To Go For Valentine’s Day.” Il Panino Original—advertised as Boston’s first authentic trattoria and the birthplace of owner Frank DePasquale’s North End empire—attracts a more confident crowd. Panino is for couples secure enough to forgo the schmaltz—that never as charming as it sounds combination of Johnny Ten-Bucks-An-Hour...

Author: By Brian M. Goldsmith, CRIMSON STAFF WRITER | Title: My Fusilli Valentine | 2/13/2003 | See Source »

...egalitarian spirit unbroken by success, Panino refuses to take reservations. Instead you’ll meet a well-dressed college graduate in her late twenties, conspicuously thinner than anyone else working there, pen and clipboard in hand. She’ll ask for your name and how many in your party and give you an estimate of the wait that is as attractive as it is wildly wrong...

Author: By Brian M. Goldsmith, CRIMSON STAFF WRITER | Title: My Fusilli Valentine | 2/13/2003 | See Source »

...Panino knows the value of less-is-more, understands that simplest is often best. After sopping up every last drop of olive oil, and truly cleaning every plate, the main event begins...

Author: By Brian M. Goldsmith, CRIMSON STAFF WRITER | Title: My Fusilli Valentine | 2/13/2003 | See Source »

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