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...them fled to the U.S. from countries where intelligence agencies, or mukhabarat in Arabic, are instruments of repression, used by unpopular regimes to brutally suppress dissent. And the CIA's reputation is doubly dubious: it is tainted by association with many Arab mukhabarat, and has a history of interfering (often ham-fistedly) in Middle Eastern politics...
...recent anniversary of the 9/11 attacks, Beck grew afraid that Americans may no longer be the sort of people who cross mountain ranges in covered wagons and toss hot rivets around in bold bursts of skyscraper-building. Tears came to his eyes (they often do) as he voiced this last fear. But then he remembered that the fiber of ordinary Americans is the one thing Glenn Beck need never fear. So he squared his quivering chin to the camera and held up a snapshot of ground zero, still empty eight long years after the World Trade Center was destroyed...
...politics, it's sort of a train wreck - at once powerful, spellbinding and uncontrolled. Like William Jennings Bryan whipping up populist Democrats over moneyed interests or the John Birch Society brooding over fluoride, Beck mines the timeless theme of the corrupt Them thwarting a virtuous Us. This flexible narrative often contains genuinely uncomfortable truths. Some days "they" are the unconfirmed policy "czars" whom Beck fears Obama is using to subvert constitutional government - and he has some radical-sounding sound bites to back it up. Some days "they" are the network of leftist community organizers known as ACORN - and his indictment...
...Beck often cites Beale as an inspiration and a tribune for our own times. "I think that's the way people feel," he told an interviewer. "That's the way I feel" - like the fist-shaking, hair-pulling Beale. Whether channeled by a playwright on the left or a talk-show host on the right, anger and distrust can be dramatized and monetized. But do they ever really go anywhere...
...French gastronomy "was born in Paris," thanks to the myriad produce once widely grown in the city's immediate region, the Ile-de-France. But with postwar urbanization and the arrival of Nouvelle Cuisine in the late 1960s, with its emphasis on unusual and often foreign ingredients, the produce and recipes of Paris were all but lost. "There was a kind of brutal halt to la cuisine Parisienne," Alléno says...